Beef Related Books
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The Beef Book (Company's Coming)
By: Jean Pare |
$13.79 |
![Argentine Beef/ Argentina Beef (Spanish Edition)]() |
Argentine Beef/ Argentina Beef (Spanish Edition)
By: Maximo J. Ayerza |
$9.55 |
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Easy BBQ Recipes: Mouthwatering Recipes for Beef, Chicken, Pork, Turkey, Fish and Vegetables Too!
By: |
$5.64 |
![Ground Beef (Company's Coming)]() |
Ground Beef (Company's Coming)
By: Jean Pare |
$108.40 |
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Ground Beef Recipes (Company's Coming)
By: Jean Pare |
$11.00 |
![Taste of Home, Apr/May 1999, Vol. 7 No. 2 [single issue magazine] (ground beef winning recipes and Lucille Taylor on cover, Vol. 7 No. 2)](http://ecx.images-amazon.com/images/I/51ZnE2YwsgL._SL75_.jpg) |
Taste of Home, Apr/May 1999, Vol. 7 No. 2 [single issue magazine] (ground beef winning recipes and Lucille Taylor on cover, Vol. 7 No. 2)
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![Taste of Home, Aug/Sep 1996, Vol. 4 No. 4 [single issue magazine] (beef and asparagus prepared by JoLynn Hill on cover, Vol. 4 No. 4)](http://ecx.images-amazon.com/images/I/51T7hNbfB7L._SL75_.jpg) |
Taste of Home, Aug/Sep 1996, Vol. 4 No. 4 [single issue magazine] (beef and asparagus prepared by JoLynn Hill on cover, Vol. 4 No. 4)
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![250 Ways to Prepare MEAT [ 1943 ] The American Woman's 3-Way Meat Stretcher Cook Book (50 ways to share the meat: beef, cooked meats, lamb, pork, variety meats, veal, sausage, soups & chowders, salads, beans & soybeans, cheese & fish, poultry & rabbit, sauces & stuffings)](http://ecx.images-amazon.com/images/I/51JCO8fNh6L._SL75_.jpg) |
250 Ways to Prepare MEAT [ 1943 ] The American Woman's 3-Way Meat Stretcher Cook Book (50 ways to share the meat: beef, cooked meats, lamb, pork, variety meats, veal, sausage, soups & chowders, salads, beans & soybeans, cheese & fish, poultry & rabbit, sauces & stuffings)
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![Pillsbury Fast and Healthy Cooking [ Jan/Feb 1999 ] Vol. 8, No. 1 (yes-you-can cheeses, one-dish-does-it cooking, eating for the new year low-cal entrees, cover featuring Hearty Beef and Vegetables)](http://ecx.images-amazon.com/images/I/51-cNXGnR7L._SL75_.jpg) |
Pillsbury Fast and Healthy Cooking [ Jan/Feb 1999 ] Vol. 8, No. 1 (yes-you-can cheeses, one-dish-does-it cooking, eating for the new year low-cal entrees, cover featuring Hearty Beef and Vegetables)
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Gourmet Burger Recipes
By: |
$9.95 |