Weird Food Festivals for Foodie Travelers

August 10th, 2015

No matter how adventurous and cosmopolitan our tastes in food, there’s always something new and tasty to explore. Forget about the ‘exotic foods’ section of your local supermarket, for the real action head to one of these offbeat food festivals and events across the world using a travel coupon or voucher from to save money on your air fares and accommodation. Read the rest of this entry »

The Top Trends All Foodies Will Know by the End of 2015

July 23rd, 2015
Just like everything else, trends in food come and go. Any self proclaimed foodie will want to keep up with all the changes. Here is a list of 10 trends that you can expect to continue blowing up the food scene in 2015, and on into 2016.

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Independence Day Traditions

July 3rd, 2015

The 4th of July is upon us, and truly there’s no better reason to celebrate than the anniversary of our nation’s birth. Apart from Christmas, it’s undoubtedly America’s biggest and most popular holiday. As one would expect from such an auspicious occasion, many traditions and customs that have sprung up around the holiday, some with roots going all the way back to the Revolution, while some have only recently arrived with later immigrant populations.

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How to Handle the Party Drunk

April 29th, 2015

If you’ve ever hosted a party, I’m sure you’re aware of what many people call “that guy or girl.” Although most party-goers rationally avoid being one or the other, it sometimes happens to best of them. The overly-drunken guest can sometimes start out as the life of the party, but if not handled properly, could also become the disaster of the party. As a host, dealing with a guest who has had a little too much to drink can be tricky.

The best solution is to prevent overly-drunken guests from the start by offering ample food, non-alcoholic beverages, and limited timeframes for alcohol consumption. Keep this in mind when you’re browsing a website like for your party offerings. Controlling the situation from inception is the best solution for handling drunken guests. With that said, you shouldn’t have to regulate your entire party for one or two people. Sometimes you just have to let the night run its course. Read the rest of this entry »

Five Signs That You’re a Foodie

April 1st, 2015

What does it mean to be a foodie? Many Americans love to eat — and let’s face it; most of our social functions and interactions revolve around food and alcohol. When you’re interested in getting to know someone, or setting up a business meeting, you don’t ask him or her to go skydiving or workout at the gym — you ask that person to lunch or dinner.

In an American society where consumerism is everything, eating at restaurants, bars, and cafes is second nature. The difference between a regular consumer and a foodie is the dedication to a lifestyle of food. It doesn’t mean you eat more, it simply means you appreciate it more.

Below are five sure signs that you’re a foodie. If you carry one or more of these character traits, you very well may be on your way to a life of food and fun.

Five Signs of the Foodie 

You Understand Variety – Foodies ultimately love the experience of food as much as the taste. If you’re consistently consuming burgers and fries every single day without a desire to expand your palate, you’re probably not a foodie. Most foodies love grocery shopping because they can’t wait to try new things and envision the various dishes hitting their plate each night. From Italian and German to Korean and Japanese, as a foodie you should love trying just about everything. Finicky eaters are difficult to please and less likely to experience new and unique dishes from across the world – foodies can’t wait to devour these new flavors and combinations.

Live-to-Eat, Not Eat-to-Live – Some people just eat to survive and barely think about what they’re eating. Real foodies, on the other hand, are people who live to eat — people who can’t wait for their next experience. Many foodies even proclaim that this is the mantra of a real foodie. Their fridges are always filled with 20 different kinds of cheeses and custom-made sushi, their pantries stocked with homemade pasta and bread, and their green boxes always filled with fresh herbs, vegetables, and various fruits.

Decisions Made Based on Food – Would you rather go wine tasting or clubbing? Do you pick your apartment or home based on the proximity to local markets and amazing restaurants? If the food and drink experience drives your event planning from the get-go, you could be a foodie.

Always Planned Meals – Foodies rarely settle for the spontaneity of the easy-and-quick and always have a plan when it comes to food. Chances are you haven’t even reached home for dinner, but you know exactly what you want – this is classic foodie behavior. Rather than gaining an appetite while waiting for your meal, your appetite is driven by motivation and emotion. If your friends are hiding their food when you’re around because they will know you’ll want to try and critique it, they may already know what you’ve come to suspect in reading this article.

Food Social Networker – Loving food and building your life around experiences involving your taste buds makes you a foodie in itself – add in social media and blogging, and you’re well on your way to a lifestyle. Most foodies are not afraid to express their love for cuisine and want to educate others on the benefits of certain cuisine choices. Maybe you check sites like to find your next culinary experience, or maybe you share recipes on Facebook. If you often find yourself taking a picture of your food before you take a bite, you’re on the right track to foodieness. SnapChat + Food = Foodie. And you can take that to the bank.

Foodies are like wine snobs – they’re easy to pick out in a crowd. Often experts on food types, international cuisine influences, and chefs, foodies are outspoken at tasting events and A La Carte restaurants where extensive variety is present.

Matthew Hall is a freelance writer and loudly proclaimed foodie who enjoys writing reviews and articles on the various restaurants and cuisines that he’s had the pleasure of experiencing.