How to make a curry paste for a perfect taste

March 4th, 2014

In any recipe the better your ingredients, the tastier your food will be. This rule definitely applies to making a delicious chicken curry. Take some time to assemble your high quality ingredients, such as free range chicken and fresh herbs, and you’ll be good to go.

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The Legend and Lore of Meat Aging and Cure: All About the Virginia Ham

February 25th, 2014

You probably don’t give it much thought when you go to the deli or pick something up in the grocery store – Virginia Ham. There’s something magical about it. You love it. But, what goes into the curing of Virginia-style ham? What is it that makes your mouth water? What is it that makes it taste so much better than any other type of ham out there?

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Popular Dishes for Catering Events

February 20th, 2014

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Often times the best dishes that you have for catering are your unique specialties. Any catering company can make an assorted fruit tray, but what you have that is different is what will make you stand out and also tend to be the most popular. Some classics are too good to go without, so you will want to stand out in how you display these items instead. Here are a few popular dishes for catering events. Read the rest of this entry »

Stevia? Better than Aspartame to me

February 7th, 2014

Stevia vs Aspartame
Presented by Zevia

Restaurant Cleanliness Is Just As Important As Good Food

February 6th, 2014

The recent news that top chef Heston Blumenthal has temporary closed his Michelin star Dinner restaurant as a result of an outbreak of norovirus among both staff and customers has sent shockwaves through the catering industry.

Eating out should be a pleasurable experience.

A total of 45 people experienced norovirus in early February, following their meal at Dinner. A meal in a restaurant should be a treat and you should certainly not suffer any ill effects as a result of your dining experience. One way in which you, as a customer, can reassure your self about an eating establishment’s cleanliness is to carry out a quick inspection of the bathrooms. If everything is sparkling clean and the bathroom is decked out with contemporary fittings such as those from Calabash Hygiene Services, then you can be confident in the restaurant’s cleanliness standards.

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