Tips for Grilling Shrimp
Are you looking for the best grilled shrimp recipe? Well, you have come to the right page. We will give you a tasty take on grilled shrimps. We will give you something that your family would surely love.
The fresh catch from the sea presents a tasty treat whichever way you choose to prepare them, especially shrimps. Nobody could possibly ignore the savory flavor of shrimps.
The secrets lie in preparing the shrimp, its marinade, and of course, the dipping sauce. We will give you a guideline on the best grilled shrimp recipe that would make your family love your cooking even more.
What you will need
The main ingredient in this recipe is shrimp. Choose large shrimps that are fresh. That’s one of the best ways to make this recipe good. Your ingredients for the marinade include a clove of garlic, three tablespoons of lemon juice, ¼ cup olive oil, and some salt and pepper to taste.
Then there’s the garlic butter sauce, which is the most flavorful idea to serve the grilled shrimps with. For this, you will need a large clove of garlic, ½ cup butter, 1 teaspoon Worcestershire sauce, 1 tablespoon lemon juice, and some hot sauce (to taste).
What to do:
Here’s a step-by-step guide for the grilled shrimp recipe:
Step #1: Wash the shrimps then take out the shell and the vein, leaving only the tail on for decorative purposes.
Step #2: In a small bowl, mix all the ingredients for marinade. Pour them into the shrimps, making sure that the shrimps are well coated.
Step #3: Cover the shrimps and put in the refrigerator. Leave the marinade on for at least two hours before grilling so the meat absorbs all the flavors.
Step #4: While the shrimps are in the refrigerator, you may start preparing the dipping sauce. For that, you must melt the butter in a small saucepan, saut the garlic then add the rest of the ingredients, heating through. Set aside.
Step #5: After two hours, you may grill the shrimps over hot coals for five to seven minutes. When you are halfway through the cooking time, turn the shrimps over to cook the other side.
Step #6: Serve with the garlic butter sauce.