Free Recipes

Green Bean Casserole is a holiday favorite in many households. It just doesn’t seem like the holidays without this at the family table. There are quite a few ways to make this special dish – how can you choose the “best” one? Here’s one of our favorite green bean casserole recipes.

Try this classic green bean casserole recipe from FoodClassics.com for your family holiday dinner.

Green Bean Casserole

• 1 can cream of mushroom soup
• 4 cups cooked green beans
• 1/8 teaspoon pepper
• 3/4 cup milk
• 1 1/3 cups fried onions

Directions:

1. Mix soup, milk and pepper in a 1 1/2 quart casserole dish. Stir in beans and 2/3 cup of the fried onions.
2. Bake for about 25 minutes at 350 F.
3. Top with the remaining 2/3 cup fried onions and bake about 5 more minutes, until onions are lightly browned.

We think the secret to a “great” green bean casserole is the unique combination of the fresh green beans and fried onions. There’s just something about the “pop” of the green beans with the “crunch” and sweetness of the fried onions that’s like nothing else!

Serve green bean casserole at your holiday table this Thanksgiving or Christmas or for a special holiday dinner. This is an ideal choice for a celebration dinner side dish to add to any meal. The best thing about green bean casserole is it is a healthy treat to include to your family holiday meal that everyone will look forward to. We all know just how hard it can be to get little ones to eat their veggies sometimes, but with green bean casserole; the green beans are gobbled right down!

Enjoy green bean casserole this Thanksgiving or Christmas, knowing that so many families are having this special dish right along with you. There are dozens of reasons it is very popular – the biggest one is that it is delicious!