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American Recipes

  • Rum-Nut Muffins - Rum is a nice addition to this muffin recipe, especially around the holidays.
  • Rye Party Puffs - These puffs might sounds like a lot of work, but they are fabulous and make a great party appetizer - if they last that long. The corned beef filling makes enough for two batches of the dough puffs.
  • S'more Cupcakes - These delicious chocolate and marshmallow cupcakes taste just like S'mores.
  • S'mores Sandwich Bar Cookies - This recipe is a delicious blend of chocolate, graham crackers and marshmallows. The perfect dessert or snack for S'mores lovers!
  • Sailor Jacks - Sailor Jacks are delicious spice cake muffins with raisins and a light glaze.
  • Salmon Baked Potatos - A tasty twist on a classic twice baked potato recipe. Even our kids like this recipe!
  • Salmon Ball - This salmon dip is easy to make and it serves plenty.
  • Salmon Bowl - This is an easy seafood dip served in a bread bowl.
  • Salmon Casserole - Simple casserole recipe for a the busy family. Can be made in advance, and makes great leftovers.
  • Salmon Dip - Make this seafood attractive by serving it in a hollowed-out round loaf of dark bread.
  • Salmon Dip - Serve this seafood dip in a bowl or a bread basket.
  • Salmon Dip - This seafood dip has only five ingredients, and it goes great with crackers or cucumber.
  • Salmon Log - This salmon dip makes a nice presentation. Just plan ahead to allow time to chill.
  • Salmon Mousse - This salmon dip is easy to make. Just blend all of the ingredients and pour into a mold. Be sure to plan ahead, though, because it will need time to chill.
  • Salmon Salad - A canned salmon recipe that is so simple to make. Great for a quick meal for a family always on the go
  • Salmon Salad - A fine salmon salad, a very agreeable dish. The perfect way to use your salmon leftovers.
  • Salsa Bread - This is a really easy bread recipe for your bread machine.
  • Salsa Chicken - A nice spicy salsa makes this baked chicken recipe taste excellent!
  • Salt Crusted Mini Potatoes - A perfect addition to a family meal. Our kids especially like these if we substitute small red-skinned potatoes. They are better whole, but if the potatoes are too large you may need to cut them in halves (smaller if needed). You can also go lighter on the salt if desired.
  • Salt River Nachos - You can prepare this nacho dip ahead of time and refrigerate until you're ready to cook it.
  • Sambuca Jazz Cafe Maple Chicken Cream De Brie Sauce - An American restaurants recipe for chicken made with Italian liqueur and served with a French sauce.
  • Santa Fe Muffins - These cornmeal-based muffins are great served with dinner. You can freeze the leftovers for a future meal.
  • Santa Fe Sunset Dip - I love the sun-dried tomatoes and roasted red peppers in this Santa Fe style dip.
  • Santa Maria Rub - rub made of various spices
  • Saucepan Brownies - A great tasting brownie recipe for the chocolate lover
  • Sauerkraut Meat Balls - Sauerkraut adds a little German flavor to this meat ball recipe.
  • Sausage Balls - Serve these Sausage Balls for breakfast or as an appetizer.
  • Sausage Dip - With just three ingredients, you can mix this dip up just before any party. It's quick and easy!
  • Sausage Temptations - I love to serve these unusual but delicious meatballs as an appetizer.
  • Savory Applesauce Biscuits - This bread will go great for any pork or chicken dish.
  • Savory Crock Pot Sirloin Tip Roast - Sirloin Tip Roast tender and delicious with red potatoes and baby carrots.
  • Savory Lentil Loaf - Savory Lentil Loaf is a nice vegetarian alternative to meatloaf.
  • Savory Peanut Butter Dip - Serve this yummy peanut butter dip with fresh fruits and vegetables or on top of baked sweet potatoes!
  • Savory Rice - Easy rice recipe.
  • Savory Spinach Balls - This recipe looks like it would be a great appetizer.
  • Savory Stuffed Pork Chops - A nice family recipe and a great way to dress up your pork chops. Simple and tasty!
  • Scalloped Corn - Especially simple corn recipe
  • Scrambled Eggs With Cheese Baby Food - Ask your pediatrician if your baby is ready for eggs. Babies can have egg yolks from 10 months, but they can’t fully digest the whites, so leave these out until your baby is a year old. For your baby’s first feedings, give a very small portion to make sure allergies won’t develop.
  • Scrambled Eggs With Shrimp And Sherry - Scrambled Eggs with Shrimp and Sherry makes an elegant breakfast in bed.
  • Scrambled French Toast - I love to make this Scrambled French Toast for Sunday brunch with the family.