Mushroom Soup Recipe

Your very own homemade mushroom soup. We prefer homemade soups over canned varieties any day of the week.

• Meal Type: Soup
• Ethnicity: Other
• Holiday Category: N/A
• Preparation Time: 45 minutes to 1 hour

Ingredients

• 2 Carrots
• 2 Celery stalks
• 4 c Salted water
• 1 c Water
• 2 tb Instant flour
• 1/2 c Sour cream
• 1 lb Rhubarb finely chopped
• 1 Parsley root
• 2 Onions, sliced
• 1 lb Mushrooms, sliced
• Salt and pepper
• 1/4 c Cold water
• 1 tb Dill leaves
• Noodles, fine macaroni

Directions

1. Cook the carrots, parsley, celery and 1 onion in 4 cups salted water for 20 minutes, then strain
2. Cook the mushrooms and second onion in 1 cup water for 10 minutes
3. Add salt and pepper
4. Combine with vegetable broth, add the flour mixed with 1/4 cup cold water, and bring to a boil
5. Remove from heat
6. Add sour cream, dill and parsley
7. Add noodles, fine macaroni.