Oriental Pork Recipe

A strictly microwave recipe for oriental seasoned pork. I think you will find this recipe worth the try if you are a chinese food fan

• Meal Type: Entree
• Ethnicity: Chinese
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• 1 lb Bonless fresh pork shoulder, cut into 1/4 inch strips
• 1/2 c Orange juice
• 1/8 ts Pepper
• 8 oz (1cn) water chestnuts, drain
• 2 c Chinese cabbage, sliced thin
• 1 tb Cold water
• 3 c Hot cooked rice
• 1/2 c Water
• 1/4 ts Salt
• 3 tb Imported soy sauce
• 16 oz (1cn) bean sprouts, drained
• 1 tb Cornstarch
• 2 tb Chopped green onions

Directions

1. Mix pork, 1/2 c water, the orange juice, salt, peper and soy sauce in 2-qt casserole
2. Cover and microwave on medium (50%) until pork is tender, 16 to 20 minutes, stirring every 3 minutes
3. Stir in drained water chestnuts, bean sprouts and cabbage
4. Cover and microwave on high (100%) until cabbage is crisp tender, 3 to 4 minutes
5. Blend cornstarch and 1 T cold water in 4 c glass measure
6. Drain juices from meat mixture into cornstarch mixture; stir well
7. Microwave on high (100%) until mixture boils and thickens, 3 to 4 minutes, stirring every minute or so
8. Pour over meat and vegetables
9. Sprinkle with onions and serve over the hot rice.