Pork Tenderloin with Hawaiian Sauce Recipe

An awesome pork tenderloin recipe, this is perfect to prepare in advance and take to a tailgate party. Or if you like to really tailgate, you can grill this there.

• Meal Type: Entree
• Ethnicity: Other
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• 6 lb Pork tenderloin
• 1 c Brown mustard
• 1/3 c Horseradish
• 1/3 c Brown sugar
• 1/3 c Salt
• 1/3 c Black pepper
• 4 Carrots (stripped)
• 2 qt Reduced pork broth
• 1 c Yellow mustard
• 1/3 c Ketchup
• 4 Cloves minced garlic (large)
• 1/3 c Cummin
• 16 Small red potatoes
• 1 c Pineapple rings

Directions

1. In saucepan, place pork broth, brown and yellow mustards, honey, horse- radish, kechup, brown sugar and garlic
2. Cook until simmers and then keep warm, reducing the stock
3. Grill pork tenderloin, turing to prevent buring while brushing sauce over the meat
4. Remove from grill when done (170 deg) [about 1 hour on low heat] Grill vegtables and pineapple during last half of the cooking time and serve with the meat.