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Ranch Style Brunch Eggs Recipe

Fix this up for a lazy weekend brunch with the kids

Ingredients

  • 8 ea Slices side bacon chopped
  • 1 1/2 c Shredded old chedder, colby
  • 1 c Milk
  • 2 c Frozen hash brown potatoes
  • 6 ea Eggs, beaten
  • 1/2 c Thinly sliced green onions

Directions

  1. Cook bacon in large frypan until crisp
  2. Drain, reserving 3 tablespoons of drippings
  3. Saute potatoes in drippings until browned, about 10 minutes
  4. Drivide potatoes among 4 individual greased 1 cup shallow baking dishes
  5. Sprinkle with cheese, then bacon
  6. Beat toghether eggs, milk and onions; pour into dishes
  7. Bake at 350 degrees F oven 20 to 25 minutes for until set
  8. Garnish.

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