Roasted Potatoes with Tomatoes and Rosemary Recipe

Casserole type dish. We like to serve it with just about any type of meat -- steak, pork, chicken.

• Meal Type: Sidedish
• Ethnicity: Other
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• 6 Potatoes
• Olive oil
• 1 ea Minced chives
• 6 ea Ripe plum tomatoes, sliced
• 1 tb Minced fresh rosemary (1t dry)
• Salt and pepper

Directions

1. Preheat oven to 375F
2. Cook potatoes in skins, done but firm
3. Peel and slice crosswise 1/2" thick
4. Oil large shallow baking dish
5. Alternate potatoes and tomatoes in rows
6. Drizzle lightly with olive oil, sprinkle with rosemary, chives, salt and pepper
7. Bake 20 to 25 min, or until potatoes begin to turn golden crisp around edge.