Scrambled Eggs Benedict Recipe

An easy to make eggs benedict recipe knock off

• Meal Type: Entree
• Ethnicity: Other
• Holiday Category: N/A
• Preparation Time: Less than 15 minutes

Ingredients

• 1 pk Hollandaise sauce mix (1.25oz)
• 4 Large eggs
• 2 tb Chopped green peppers (opt.)
• Dash pepper
• 8 Thin slices canadian bacon
• 1/4 c Milk
• 1/8 ts Salt
• 2 ea English muffins, split

Directions

1. Mix sauce as directed on package in 2-cup glass measure
2. Microwave uncovered on high (100%), 1 minute; stir
3. Microwave until mixture boils and thickens, 1 to 1 1/2 minutes, stirring every 30 seconds
4. Cover and microwave bacon on high (100%) on high (100%) until hot, 1 1/2 to 2 minutes
5. Beat eggs in 1-Qt casserole
6. Beat in milk, green pepper, salt and pepper
7. Cover and microwave on high (100%) 2 minutes; stir
8. Cover and microwave until eggs are set but still moist, 1 to 1 1/2 minutes
9. Place muffins, cut sides up on serving plate
10. Top each with bacon slices and large spoonfull of eggs; spoon sauce over eggs
11. Microwave uncovered on high (100%) until hot, 1 to 1 1/2 minutes