Baked Lemon Pork Chops Recipe

Pork chops were a staple in our house throughout my childhood. This pork chop recipe is a favorite of ours

• Meal Type: Entree
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 45 minutes to 1 hour

Ingredients

• 8 large pork chops
• 1 cup bread crumbs
• 1 teaspoon salt
• 1 teaspoon rosemary
• 1 teaspoon lemon pepper seasoning
• 2 eggs, beaten
• 1/2 cup white wine
• 2 tablespoons vegetable oil
• 2 tablespoons lemon juice
• 1/2 cup parmesan cheese

Directions

1. Combine bread crumbs, parmesan cheese, salt, rosemary and lemon pepper seasoning, then set aside
2. Combine egg, lemon juice, wine and oil
3. Coat pork chops with egg mixture and then dredge the chops in the breadcrumb mixture
4. Place on greased baking pan and bake for 45 minutes at 350F