Steamed Rice Recipe

Just how simple is it to make steamed rice

Ingredients

• 1 c Long grain rice
• Salt (optional)
• 1 3/4 c Water

Directions

1. Rinse rice well
2. Combine with water and salt, if using, in a 8 cup microwaveable casserole
3. Cover and microwave at high for 5 minutes, then at medium for 8 to 12 minutes or until most of water is absorbed
4. Let stand covered, 5 to 10 minutes to absorb remaining liquid.

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Recipe Categories

• Meal Type: Sidedish
• Preparation Time: Less than 15 minutes