Szechuan Beef Recipe

Our kids love Chinese food, and this is a nice simple homemade Chinese Food recipe. Spicy level can be moderated by choosing a hotter or milder chili paste.

• Meal Type: Entree
• Ethnicity: Chinese
• Holiday Category: N/A
• Preparation Time: 15-30 minutes

Ingredients

• 1/2 lb Boneless sirloin steak 1 inch cubes
• 2 Cloves garlic finely chopped
• 1 ts Ginger
• 1/2 ts Chili paste oriental
• 1 Red sweet pepper julienned
• 2 tb Clarified butter
• 4 Shallots, finely chopped
• 1/4 ts Chili pepper
• 16 Snow peas julienned
• 4 Green onions, sliced

Directions

1. Saute steak cubes, garlic, shallots and ground ginger in clarified butter for 2 minutes
2. Add chili pepper, chili paste and very thin strips of snow peas and pepper; stir fry 2 minutes
3. Add green onions with 1 minute to go in cooking time