Three Onion Pie with Feta Cheese Recipe

While onion pie may not be the first choice of many, I happen to like it. The feta cheese in this onion pie recipe gives it just the right taste.

• Meal Type: Pie
• Ethnicity: Other
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• 2 tb Safflower oil
• 1 Large red onion, quartered
• 2 Large leeks, white,
• 3 tb Chop fresh parsley, divided
• 1 ts Dried tarragon
• Pepper
• Dry bread crumbs
• 1 Large yellow onion, chopped
• 2 tb Dry white wine
• 2 Eggs beaten
• 1 tb Chop fresh dill, or 1t dry
• 4 oz Crumbled feta
• 1 Plum tomato, thinly sliced

Directions

1. Heat oil in large skillet
2. Add the yellow and red onions and saute over moderate heat 5 min
3. Stir in wine, add leeks
4. Saute another 15 min, stir frequently, or until onions are golden and leeks are limp, then remove from heat
5. Preheat oven 350F
6. In mixing bowl, combine beaten eggs with two tablespoons of the parsley, dill, tarragon, feta cheese, and pepper
7. Stir in the onion mixture
8. Oil a 10 inch tart pan and line bottom generously with bread crumbs
9. Pour in onion mixture
10. Ring the outside edge with tomato slice, then sprinkle the remaining parsley in the center
11. Sprinkle a light layer of bread crumbs over the entire top
12. Bake for 40 to 45 min, or until the mixture is set and top is golden
13. Let stand for 5 to 10 min, then cut into wedges.