Turkey Soup Continental Recipe

Not a large turkey soup recipe, but a tasty one none the less. Use your leftover turkey and turkey broth for the base of this recipe for a wonderful Thanksgiving weekend soup.

Ingredients

• 1/4 c Butter or margarine
• 1 c Cooked turkey
• 1 c Diced celery
• 1 c Creamed style corn
• 1 ts Salt
• 1/4 ts Ginger
• 2 tb Chopped parsley
• 2 tb Finely chopped onions
• 2 c Diced raw potatoes
• 2 c Turkey broth
• 2 c Half and half cream
• 1/4 ts Paprika
• 1/8 ts Pepper

Directions

1. In a large soup pot, saute onions in melted butter
2. Add turkey, potatoes, celery and broth
3. Simmer until vegetables are tender-crisp
4. Add corn, cream and seasonsings
5. Heat thoroughly, stirring occasionally
6. Garnish with parsley and serve with crustly rolls.

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Recipe Categories

• Meal Type: Soup
• Holiday Category: Thanksgiving
• Preparation Time: 15-30 minutes