Vegetable Frittata Recipe

Great vegetable sidedish for your table

• Meal Type: Sidedish
• Ethnicity: Other
• Holiday Category: N/A
• Preparation Time: 45 minutes to 1 hour

Ingredients

• 1/3 c Chopped onion
• 1 tb Butter
• 1 1/2 c Scrubbed, chopped zucchini
• 1/2 ts Salt
• 6 Large eggs, beaten
• 2/3 c Chopped green pepper
• 4 tb Olive oil
• 2 Minced garlic cloves
• 1/4 c Tomato, peeled, seeded and chopped

Directions

1. In skillet, cook onions and green pepper in butter and 2 tablespoons olive oil, stirring, 5 minutes
2. Add zucchini, cook covered 4 minutes
3. Add garlic, salt and tomato, cook stirring, 5 minutes
4. Transfer to bowl and cool
5. Add eggs
6. Over medium heat, heat 2 tablespoons olive oil in 10 inch ovenproof skillet
7. Add egg mixture, cook 3-5 minutes till underside is set
8. Bake in preheated 400F oven for 1 to 2 minutes until puffed and golden
9. Cut into wedges and serve