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Zucchini & Tomato Casserole Recipe

Pefect casserole recipe when you are on the go!

Ingredients

  • 4 ea Zucchini, cubed
  • 1 tb Snipped chives
  • 2 ea Large tomatoes, sliced
  • 1/2 c Shredded low fat cheddar
  • 1 ea Pepper to taste
  • 1 ts Low fat margarine
  • 1 ts Dried leaf basil

Directions

  1. Preheat oven to 350F
  2. Steam zucchini until crisp tender
  3. Using a slotted spoon, transfer zucchini to a shallow 2 quart casserole
  4. Stir pepper and chives into margarine and pour over zucchini
  5. Cover with tomato slices; sprinkle with basil and cheese
  6. Bake, uncovered, 30 min

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