Zucchini & Tomato Casserole Recipe
Pefect casserole recipe when you are on the go!
- Meal Type: Entree
- Ethnicity: Other
- Holiday Category: N/A
- Preparation Time: Over 1 hour, less than 1 day
Ingredients
- 4 ea Zucchini, cubed
- 1 tb Snipped chives
- 2 ea Large tomatoes, sliced
- 1/2 c Shredded low fat cheddar
- 1 ea Pepper to taste
- 1 ts Low fat margarine
- 1 ts Dried leaf basil
Directions
- Preheat oven to 350F
- Steam zucchini until crisp tender
- Using a slotted spoon, transfer zucchini to a shallow 2 quart casserole
- Stir pepper and chives into margarine and pour over zucchini
- Cover with tomato slices; sprinkle with basil and cheese
- Bake, uncovered, 30 min
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