Zucchini Soup Recipe

A simple, great tasting soup recipe

• Meal Type: Soup
• Ethnicity: Other
• Holiday Category: N/A
• Preparation Time: 30-45 minutes

Ingredients

• 4 c Sliced zucchini (abt. 1lb)
• 2 tb Butter or margarine
• 2 c Water
• 1/2 ts Dried basil leaves
• 1 ea Small onion, chopped
• 10 3/4 oz (1cn) cream of chick. soup
• 1 ts Salt
• 1/8 ts Pepper

Directions

1. Cover and microwave zucchini, onion, and margarine in 2-Qt casserole on high (100%), until vegetables are tender, 9 to 11 minutes
2. Place soup, 1 cup of the water and the zucchini mixture in blender container
3. Cover and blend on medium-high speed until smooth, about 1 minute
4. Return mixture to casserole
5. Stir in remaining 1 cup of water, the salt, basil and pepper
6. Cover and microwave on high (100%) until hot and bubbly, 8 to 10 minutes
7. (Can be refrigerated and served cold.)