Hot Crab Dip Recipe

Great baked crab dip recipe, that works good for parties of all types

Recipe Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1/2 cup sour cream
• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 1 1/4 teaspoons Worcestershire sauce
• 1/2 teaspoon dry mustard
• 1 pinch garlic salt
• 1 tablespoon milk
• 1/4 cup cheddar cheese, grated
• 1/2 lb. crabmeat
• paprika

Directions

1. Remove cartilage from crab meat
2. In a large bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, mustard, and garlic salt until smooth
3. Add enough milk to make mixture creamy. Stir in 2 tablespoons of the grated cheese. Fold crab meat into cream cheese mixture.
4. Pour into greased 1−quart casserole. Top with remaining cheese and dust with paprika. Bake at 325F until mixture is bubbly and browned on top, about 30 minutes
5. Serve with tortilla chips and/or crackers

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Recipe Categories

• Meal Type: Appetizer
• Ethnicity: American
• Preparation Time: 45 minutes to 1 hour

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