Hot Crab Dip Recipe

Great baked crab dip recipe, that works good for parties of all types

Recipe Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup sour cream
  • 2 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • 1 1/4 teaspoons Worcestershire sauce
  • 1/2 teaspoon dry mustard
  • 1 pinch garlic salt
  • 1 tablespoon milk
  • 1/4 cup cheddar cheese, grated
  • 1/2 lb. crabmeat
  • paprika

Directions

  1. Remove cartilage from crab meat
  2. In a large bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, mustard, and garlic salt until smooth
  3. Add enough milk to make mixture creamy. Stir in 2 tablespoons of the grated cheese. Fold crab meat into cream cheese mixture.
  4. Pour into greased 1−quart casserole. Top with remaining cheese and dust with paprika. Bake at 325F until mixture is bubbly and browned on top, about 30 minutes
  5. Serve with tortilla chips and/or crackers

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