Zesty Italian Zucchini Dip Recipe

Wonderful dip that is perfect for a tailgate party. Easy to make, but even better... it is easy to eat! Perfect for dipping with Italian bread chunks, bell peppers and hot dogs

• Meal Type: Dips
• Ethnicity: Other
• Holiday Category: N/A
• Preparation Time: 15-30 minutes

Ingredients

• 3 c Zucchini; Shredded
• 2 ea Eggs; Large
• 1/4 c Parmesan Cheese; Grated
• 2 ts Dried Parsley; Crushed
• 1/2 ts Oregano; Dried
• 2 tb Fresh Parsley; Minced, OR
• 1 c Cream Cheese; Softened
• 1/4 c Romano Cheese; Grated
• 1/2 c Yellow Onion
• 1/2 ts Salt
• 2 tb Milk

Directions

1. Place the shredded zucchini in a colander, squeeze out any excess water and set aside
2. Beat the cream cheese to a smooth consistency and blend in the milk and eggs, blending well
3. Mix in all the other ingredients, including the zucchini, and place in a greased 1 1/2-quart casserole
4. Bake at 350F for 20 minutes, or until heated through and bubbly
5. Pour into a chafing dish and serve hot
6. Makes about 5 cups of dip