Cocktail Crab Dip Recipe

Quick and easy crab dip. Makes a wonderful dip for potato chips, potato skins, or crackers

Ingredients

  • 3/4 c Catsup
  • 1/2 c Crabmeat, flaked, drain well
  • 1 c Cream Cheese; Softened
  • 2 tb Prepared Horseradish
  • 1/8 ts Hot Sauce
  • 1/8 ts Salt
  • 3 tb White Onion; Diced

Directions

  1. Combine the catsup, horseradish and hot sauce
  2. Remove any remaining filament from the crabmeat
  3. Add the crabmeat to the catsup mixture and continue to blend
  4. Add all other ingredients and blend till smooth
  5. Serve at room temperature
  6. Makes about 2 1/2 cups of dip

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