Cocktail Crab Dip Recipe
Quick and easy crab dip. Makes a wonderful dip for potato chips, potato skins, or crackers
- Meal Type: Dips
- Ethnicity: Other
- Holiday Category: N/A
- Preparation Time: Less than 15 minutes
Ingredients
- 3/4 c Catsup
- 1/2 c Crabmeat, flaked, drain well
- 1 c Cream Cheese; Softened
- 2 tb Prepared Horseradish
- 1/8 ts Hot Sauce
- 1/8 ts Salt
- 3 tb White Onion; Diced
Directions
- Combine the catsup, horseradish and hot sauce
- Remove any remaining filament from the crabmeat
- Add the crabmeat to the catsup mixture and continue to blend
- Add all other ingredients and blend till smooth
- Serve at room temperature
- Makes about 2 1/2 cups of dip
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