Smoked Oyster Deviled Eggs Recipe

A rich twist on deviled eggs.

• Meal Type: Appetizer
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 15-30 minutes

Ingredients

• 1 (3 3/4 oz.) can smoked oysters
• 9 hard−cooked eggs
• 6 tablespoons mayonnaise or salad dressing
• 2 tablespoons snipped chives
• 1 tablespoon Dijon−style mustard
• 1/4 teaspoon freshly ground pepper
• Snipped chives

Directions

1. Drain oysters; pat with paper towels to remove as much oil as possible, coarsely chop.
2. Halve hard−cooked eggs lengthwise. Remove yolks and set whites aside. Place egg yolks in a bowl; mash with a fork. Add mayonnaise, the 2 tablespoons snipped chives, mustard, pepper, and chopped oysters. Mix well
3. Pipe or spoon egg yolk mixture into egg white halves. Garnish with snipped chives