Aztec Pyramid Avocado Dip Recipe

6 layer appetizer dip. Goes well with tortilla chips, bell peppers, and lobster

Recipe Ingredients

• 3 ea Avocado
• 2 c Sour Cream
• 2 c Cheddar; Sharp, Shredded
• 5 ea Green Onions; Sliced,Use All
• 2 tb Lemon Juice
• 1 c Cream Cheese; Softened
• 1 1/3 oz Taco Seasoning Mix; 1 Pkg
• 3 c Fresh Tomatoes; Fine Chopped
• 1/2 c Black Olives; Sliced

Directions

1. LAYER 1: (Bottom) Mash the avocados and blend in the lemon juice, mixing well, and spread evenly in a bowl or on a serving plate to the edges of the dish
2. LAYER 2: Beat the cream cheese until smooth and creamy, Blend in the sour cream, mixing well, and blend in the taco seasoning, blending well, Spread over the avocado layer
3. LAYER 3: Sprinkle the cheddar cheese over the cream cheese mixture
4. LAYER 4: Distribute the tomatoes over the cheddar cheese layer
5. LAYER 5: Spread the green onions over the tomato layer
6. LAYER 6: Top with the black olives
7. Serve at room temperature
8. Makes about 10 1/2 cups of dip

Similar Recipes

• Tuna Puffs
• Savory Spinach Balls
• Cheese Brambles
• Dockside Grill Shrimp Remoulade
• Sugared Smokies

Recipe Categories

• Meal Type: Appetizer
• Ethnicity: American
• Preparation Time: 45 minutes to 1 hour

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