Fresh Red Salsa Recipe

This salsa recipe is best with freshly picked jalapeno peppers. Perfect dip for corn chips, potato skins, vegetable wedges.

• Meal Type: Dips
• Ethnicity: Mexican
• Holiday Category: N/A
• Preparation Time: Less than 15 minutes

Ingredients

• 2 C Fresh Tomatoes; Diced
• 1 1/2 t Garlic, Minced
• 1/4 t Oregano, Dried
• 1 T Jalapeno Pepper, Coarsely Chopped
• 1/4 C Onion, Coarsely Chopped
• 1/8 t Salt
• 3/4 t Lime Juice
• 1 T Fresh Cilantro, Chopped

Directions

1. Combing the tomatoes and onion, taking care to blend well
2. Add remaining ingredients and stir thoroughly
3. Refrigerate for about 1 hour before serving
4. May be served at room temperature or chilled