Cheesy Meatloaf Recipe

This is a tasty cheesey version of meatloaf

• Meal Type: Entree
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• 1 pound ground beef
• 1 pound ground pork
• 1 (1.25 ounce) envelope dry onion soup mix
• 2 eggs, beaten
• 1−1/2 cups dry bread crumbs
• ground black pepper to taste
• 3/4 cup water
• 2 cups shredded mozzarella cheese, divided

Directions

1. Preheat oven to 350F
2. In a large bowl combine the beef, pork, soup mix, eggs, bread crumbs, pepper and water
3. Stir in 1/2 cup of the cheese. Mix well and spread half of mixture into a 9x5 inch loaf pan
4. Spread remaining 1 1/2 cups cheese over meat loaf mixture
5. Top with remaining half of meat loaf mixture
6. Bake in preheated oven for 60 minutes
7. Let cool 10 to 15 minutes before serving