Blue Ribbon Burgers Recipe

A wonderfully tasty recipe for hamburgers, great for the Memorial Day holiday

Ingredients

  • 2 lb Ground Beef
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 2 tb Blue Cheese; Crumbled
  • 2 ts Worcestershire Sauce
  • 1/4 ts Garlic Salt
  • 3 oz Cream Cheese; Softened, 1 pk
  • 4 oz Mushrooms; 1 can stems and pieces

Directions

  1. Mix meat, Worcestershire sauce and seasonings
  2. Shape the mixture into 12 thin patties, each about 4-inches in diameter
  3. Mix the cream cheese and the blue cheese
  4. Top each of 6 patties with the cheese mixture, spreading to within 1/2 inch of the edge; press the mushrooms into the cheese
  5. Cover each patty with one of the remaining patties, sealing the edges firmly
  6. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached and cheese is melted, about 10 to 15 minutes.

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