Chicken Marsala Recipe

Serve with lightly steamed asparagus, and the flavor just melt together

• Meal Type: Entree
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 30-45 minutes

Ingredients

• 1 skinless, boneless chicken breast
• 1 teaspoon shallot, diced fine
• 1/2 teaspoon garlic, crushed
• 4 whole mushrooms, sliced
• salt and pepper, to taste
• 1/2 cup marsala wine
• 1/2 cup beef demi−glace

Directions

1. In a hot pan, saute the sliced chicken breast in a small spoon of butter or olive oil
2. When the chicken is cooked, add the chopped shallots, garlic and sliced mushrooms. Stir in about 1/2 cup marsala wine and 1/2 cup demi−glace
3. Let the sauce reduce until it is nice and creamy by stirring the mixture.
4. Add salt or pepper to taste