Basic Meatballs Recipe

This meatball recipe is as simple as it gets. We like to make up a double batch and freeze them so that we always have meatballs around for pasta dishes. The kids love them

• Meal Type: Sidedish
• Ethnicity: Italian
• Holiday Category: N/A
• Preparation Time: 30-45 minutes

Ingredients

• 1 lb Ground Beef
• 1/4 c Onion; Chopped, 1 Sm.
• 1/4 c Milk
• 1/8 ts Pepper
• 1 ea Egg; Large
• 1/3 c Bread Crumbs; Dry
• 3/4 ts Salt
• 1 ts Worcestershire Sauce

Directions

1. Mix all the ingredients together
2. Shape mixture by Tablespoonfuls into 1 1/2-inch balls
3. Place the meatballs in a lightly greased baking pan 13x9x2 or 15 1/2x9 1/2x1.
4. Bake uncovered at 400F until light brown, about 20 minutes
5. Drain off the excess fat.