Asparagus, Orange And Endive Salad Recipe

Light and refreshing. A little different taste for a salad, but it works

• Meal Type: Salad
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 15-30 minutes

Ingredients

• 2 1/2 cups diagonally sliced asparagus
• 2 cups rinsed, dried and torn endive leaves
• 2 large oranges, sliced into rounds
• 1 red onion, thinly sliced
• 1/3 cup raspberry vinegar
• 2 tablespoons canola oil
• 1 tablespoon orange juice
• 1 tablespoon white sugar
• salt and pepper to taste

Directions

1. Add the asparagus to a large pot of boiling water. Blanch for 1 minute; drain, and plunge asparagus into a bowl of cold water. Drain again and dry
2. In a large bowl, combine the asparagus, endive, oranges, and red onion
3. Whisk together the raspberry vinegar, canola oil, orange juice, sugar and salt and pepper
4. Add dressing to the asparagus endive mixture; toss well and serve