Roasted Meat Loaf Recipe

Just another meatloaf recipe variation

• Meal Type: Entree
• Ethnicity: Other
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• 2 lb Lean Ground Beef
• 1 large egg
• 1/2 c Milk
• 1/2 ts Savory Or Thyme
• 1/2 c Catsup Or Chili Sauce
• 2 tb Brown Sugar; Packed
• 1/2 c Onion; Chopped, 1 Md
• 1/2 c Oats; Quick-Cooking
• 1 1/2 ts Salt
• 1/4 ts Pepper
• 1 tb Parsley; Snipped

Directions

1. Heat the oven to 350 degrees F
2. Mix all the ingredients except the catsup and brown sugar together
3. Press the mixture firmly in an ungreased loaf pan 8 1/2 X 4 1/2 X 2 1/2-inches
4. Loosen the edge with a spatula and unmold the loaf in an ungreased baking pan 13 X 9 X 2-inches
5. Mix the catsup and sugar then spoon onto the loaf
6. Bake uncovered for about 1 to 1 1/4 hours
7. Remove the meat loaf to a plate and let stand for 10 minutes
8. Then slice and serve on a heated platter
9. NOTE: If you don't have a pan this size, just form the mixture into a loaf in the large baking pan