Apple Blueberry Pie Recipe

Wow, we do like fresh baked pies. After picking fresh blueberries at a farm down the road, this recipe is our favorite choice

• Meal Type: Pie
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• 3/4 c Sugar
• 1/2 ts Salt
• 1 c Blueberries,fresh preferred
• 1 ea Pie shell, unbaked double
• 3 tb Cornstarch
• 5 c Apples, peeled and sliced
• 1 tb Lemon juice
• 2 tb Margarine

Directions

1. In a large bowl,stir together sugar,cornstarch and salt. Add apples,blueberries and lemon juice;toss to coat the fruit. Turn into pastry lined 9" pie plate. Dot with margarine. Add top crust; seal and flute edge. Bake in a 425 degree oven until crust is browned and filling is bubbly.