Apple Pie Recipe

Easy crust apple pie.

Ingredients

• 1 ea Large egg yolk,slightly beat
• 1/2 ts Ground cinnamon
• 1 ea Graham cracker pie crust
• 3/4 c All-purpose flour
• 1 tb Lemon juice
• 1/2 c Sugar
• 1/4 c Packed light brown sugar
• 1/4 ts Salt
• 1/4 ts Ground nutmeg
• 5 1/2 c Sliced,peeled cooking apples
• 1/4 c Sugar
• 1/4 c Packed light brown sugar
• 1/3 c Butter, room temperature
• 3 tb All-purpose flour

Directions

1. Preheat oven to 374 degrees.Brush bottom and sides of crust,evenly, with egg yolk;bake on baking sheet until light brown,about 5 minutes
2. Remove crust from oven.Combine sliced apples,lemon juice,1/2 cup sugar, 1/4 cup brown sugar,3 tbsp flour, salt, cinnamon and nutmeg. Mix well and spoon into crust.
3. Mix remaining flour,sugar,brown sugar and butter with fork or pastry blender until crumbly.Sprinkle topping mixture,evenly, over apples.Bake on baking sheet,about 50 minutes.Cool on wire rack
4. Serve at room temperature.

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Recipe Categories

• Meal Type: Dessert
• Ethnicity: American
• Preparation Time: Over 1 hour, less than 1 day