Baked Zucchini Boats Recipe
Great zucchini recipe, really good with fresh from the garden zucchini
- Meal Type: Sidedish
- Ethnicity: American
- Holiday Category: N/A
- Preparation Time: 45 minutes to 1 hour
Ingredients
- 4 x Zucchini, medium
- 1 x Onion, yellow, chopped
- 1 ea Egg, beaten
- 1/2 lb Ground beef, lean
- 2 c Spaghetti sauce,canned
- 2 tb Parsley, fresh, chopped
- 1 c Rice,long grain cooked
- 1 x Garlic clove, chopped
- 2 tb Olive oil
- 1/2 c Bread crumbs
- 3 tb Dill, fresh, chopped
- 2 tb Parmesan cheese, grated
Directions
- Split zucchini lengthwise, scoop out seeds
- Saute ground beef, onion, garlic, dill, and parsley in olive oil
- Remove from heat
- Add cooked rice, beaten egg, 1/4 c bread crumbs and mix well
- Fill zucchini with mixture and place in a baking dish
- Cover with spaghetti sauce, sprinkle cheese and remaining bread crumbs on top
- Cover and bake at 350F for approximately 45 minutes or until zucchini is tender but firm
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