Baked Zucchini Boats Recipe

Great zucchini recipe, really good with fresh from the garden zucchini

Ingredients

  • 4 x Zucchini, medium
  • 1 x Onion, yellow, chopped
  • 1 ea Egg, beaten
  • 1/2 lb Ground beef, lean
  • 2 c Spaghetti sauce,canned
  • 2 tb Parsley, fresh, chopped
  • 1 c Rice,long grain cooked
  • 1 x Garlic clove, chopped
  • 2 tb Olive oil
  • 1/2 c Bread crumbs
  • 3 tb Dill, fresh, chopped
  • 2 tb Parmesan cheese, grated

Directions

  1. Split zucchini lengthwise, scoop out seeds
  2. Saute ground beef, onion, garlic, dill, and parsley in olive oil
  3. Remove from heat
  4. Add cooked rice, beaten egg, 1/4 c bread crumbs and mix well
  5. Fill zucchini with mixture and place in a baking dish
  6. Cover with spaghetti sauce, sprinkle cheese and remaining bread crumbs on top
  7. Cover and bake at 350F for approximately 45 minutes or until zucchini is tender but firm

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