Chicken Enchilada Casserole Recipe

A tasty chicken casserole recipe

• Meal Type: Entree
• Ethnicity: Mexican
• Holiday Category: N/A
• Preparation Time: 30-45 minutes

Ingredients

• 3 tb Butter or margarine, melted
• 1/2 c Chopped green bell pepper
• 1 1/2 c Cubed cooked chicken
• 1 c 4 oz green chilies,chopped
• 1 1/2 c Chicken broth
• 12 ea 6 inch corn tortillas
• 1 c Chopped onion
• 1 Clove garlic, minced
• 2 c 15 oz ranch style beans
• 2 ts Flour
• 1 c Shredded monterey jack

Directions

1. Saute onion, pepper and garlic in 1 tablespoon butter
2. Combine onion mixture with chicken, beans, and chilies; set aside
3. Over low heat, combine flour and remaining butter; stir in chicken broth and 1/2 cup cheese
4. Stirring constantly, continue cooking until sauce begins to thicken and boil
5. Remove from heat
6. Dip each tortilla into hot sauce to soften; fill each with 2 heaping tablespoons chicken mixture
7. Roll up
8. Arrange rolls in 9-by-13-by-2-inch baking dish
9. Combine remaining sauce with leftover filling; pour over rolls
10. Sprinkle with remaining cheese
11. Bake in 350F oven for 30 minutes or until heated through.