Creamy Corn Sauce Recipe
A tasty corn sauce that goes well on seafood. I actually like this drizzled lightly over a salmon or crab cakes.
Recipe Ingredients
- 2 Shallots, chopped
- 1 c Whole kernel corn, drained
- 1/4 c Poblano chili, chopped fine
- Salt to taste
- 1 tb Clarified butter
- 1/2 c Dry white wine
- 1 c Heavy cream
- White pepper to taste
Directions
- Saute the shallots in a 10 inch frying pan in the clarified Butter
- When tender, add corn and Chilies
- Cook a minute or two then add the wine
- Boil to reduce by one-third
- Stir in the Cream and bring to a boil again
- Season to taste with salt and pepper
- Puree 2/3 of the corn Sauce then stir back into remainder
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Recipe Categories
- Meal Type: Sauce
- Preparation Time: 15-30 minutes
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