Creamy Corn Sauce Recipe

A tasty corn sauce that goes well on seafood. I actually like this drizzled lightly over a salmon or crab cakes.

• Meal Type: Sauce
• Ethnicity: Other
• Holiday Category: N/A
• Preparation Time: 15-30 minutes

Ingredients

• 2 Shallots, chopped
• 1 c Whole kernel corn, drained
• 1/4 c Poblano chili, chopped fine
• Salt to taste
• 1 tb Clarified butter
• 1/2 c Dry white wine
• 1 c Heavy cream
• White pepper to taste

Directions

1. Saute the shallots in a 10 inch frying pan in the clarified Butter
2. When tender, add corn and Chilies
3. Cook a minute or two then add the wine
4. Boil to reduce by one-third
5. Stir in the Cream and bring to a boil again
6. Season to taste with salt and pepper
7. Puree 2/3 of the corn Sauce then stir back into remainder