Garlic Shrimp and Pasta Recipe

Tasty spaghetti mixture!

Ingredients

  • 1 can (14 oz.) chicken broth
  • 2 cloves garlic, minced
  • 3 T. chopped fresh parsley or 1 T. dried parsley flakes
  • 2 T. cornstarch
  • 2 T. lemon juice
  • 1/8 t. ground red pepper
  • 1 lb. medium shrimp, shelled and devained
  • 4 cups hot cooked thin spaghetti (about 8 oz. uncooked)

Directions

  1. In a medium saucepan mix broth, garlic, parsley, cornstarch, lemon juice and pepper. Heat to a boil with medium-high heat. Cook until mixture thickens, stirring constantly.
  2. Add shrimp. Cook 5 minutes more until shrimp turns pink, stirring often.
  3. Toss with spaghetti.

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