Hot Tomato Sauce Recipe

A very spicy tomato sauce, which can be made a little milder if desired by reducing the amount of Sambal oelek. Perfect served with cabbage rolls and steamed fish

Recipe Ingredients

• 2 tb Oil, olive
• 1 ts Ginger, minced
• 1 c Tomatoes (28oz) whole+puree
• 1 ts Soy sauce
• 2 ts Garlic minced
• 1 c Onion, chopped
• 1 ts Sambal oelek

Directions

1. Heat the olive oil in a large saucepan
2. Add the garlic and gingerroot and cook briefly then add the onion and cook until soft
3. Add the tomatoes and puree breaking up the tomatoes with a wooden spoon
4. Reduce heat and simmer for 15 minutes then add the sambal and soy sauce and simmer for 15 more minutes
5. Run the sauce through the coarse blade of a food mill and save until needed
6. To serve, reheat and correct seasonings to taste
7. Makes 2 3/4 cups
8. For a milder sauce, reduce the sambal
9. May be stored for brief periods if refrigerated

Similar Recipes

• Spicy Peanut Butter Marinade
• Majerle's Sports Grill Teriyaki Sauce And Glaze
• Chinese Barbeque Sauce
• Sweet and Sour Chicken
• Egg Rolls

Recipe Categories

• Meal Type: Sauce
• Ethnicity: Chinese
• Preparation Time: 15-30 minutes

Great Related Products

WOODEN ELEPHANT SAUCE BOWL THAI CLASSIC STYLE, HOME KITCHEN
$1.99