Linguine with White Clam Sauce Recipe

This pasta recipe is so easy to make, and also easy to tweak. I like to add small canned shrimp as well to add a little extra flavor.

• Meal Type: Entree
• Ethnicity: Italian
• Holiday Category: N/A
• Preparation Time: 45 minutes to 1 hour

Ingredients

• 2/3 c Margarine
• 1/3 c Olive oil
• 3 ea Cloves garlic
• 3 8oz cans minced clams drained
• 1 lb Linguine
• 1/4 ts Basil
• 1/4 ts Oregano
• 1/4 ts Salt
• 1/3 c Finely chopped parsley

Directions

1. Melt margarine in saucepot; add oil; heat
2. Saute garlic and clams in hot oil mixture over medium heat for 2 to 3 minutes
3. Stir in parsley, basil, oregano, salt, and pepper
4. Simmer 5-10 minutes
5. Cook linguine according to package directions; drain well
6. Return to pot; add sauce; toss lightly
7. Serve with grated Parmesan cheese.