Zucchini Quiche Recipe

Wonderful sounding quiche recipe

• Meal Type: Entree
• Ethnicity: Other
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• Crust:
• l l/2 cups cooked rice
• l/2 cup cottage cheese
• l egg white (save yolk for filling)
• Filling:
• 4 cups thinly sliced zucchini
• l onion, thinly sliced
• 3 T oleo
• 2 eggs (plus leftover yolk)
• 2 tsp dried parsley flakes
• l/2 tsp salt/garlic powder/dried basil and oregano
• l/4 tsp black pepper
• 2 cups shredded mozzarella cheese
• 2 tsp prepared mustard

Directions

1. Crust:
2. Mix together rice, cottage cheese and egg white then put in 9 inch pie pan and bake 8 minutes at 400 degrees.
3. Filling:
4. Saute zucchini and onion in oleo until tender.
5. Mix rest of ingredients, except mustard.
6. After baking crust for 8 minutes, spread with mustard.
7. Add filling and bake 30 to 40 minutes at 400 degrees