Tomato Rosemary Sauce Recipe

Easy to make tomato sauce goes perfect over chick or fish

• Meal Type: Sauce
• Ethnicity: Italian
• Holiday Category: N/A
• Preparation Time: 15-30 minutes

Ingredients

• 1/2 C white wine
• 1 can chicken broth
• 1/2 C diced tomatoes
• 1/2 t sugar
• 1 t fresh rosemary
• 1/2 C heavy cream
• 1 T sliced green onions

Directions

1. Heat a medium sized skillet over medium heat
2. Add white wine and bring to a boil, simmer until reduced (5 minutes or so)
3. Add broth, diced tomatoes, sugar, and rosemary; bring to a boil and simmer 10 minutes.
4. Add in heavy cream and bring to a boil.
5. Simmer until reduced to your desired thickness (5 to 10 minutes)
6. Serve over your favorite entree