Coconut Pecan Rolls Recipe

Sticky and delicious. We love these piping hot right out of the oven for breakfast.

• Meal Type: Bread
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Less than 15 minutes

Ingredients

• 1/4 cup sugar
• 1 teaspoon cinnamon
• l tube (11 oz) refrigerated bread sticks
• 2/3 cup coconut pecan frosting (Betty Crocker or Pillsbury)
• l/3 cup chopped pecans

Directions

1. Combine sugar and cinnamon in small dish
2. Remove breadstick dough from can (DO NOT UNROLL) Cut into 8 slices with serrated knife. Dip both sides in sugar mixture. Place in greased or pam sprayed 9 inch round cake pan. Spread with frosting. Sprinkle on nuts.
3. Bake 350 degrees 25 to 30 minutes or until golden brown.