Microwave Scalloped Potatoes Recipe

Quck and easy, no need to fire up the hot oven in the summertime to enjoy these cheesy goodies

• Meal Type: Sidedish
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Less than 15 minutes

Ingredients

• 3 T oleo or butter
• 3 T all purpose flour
• salt and pepper to taste
• 3 cups milk
• l l/4 cups shredded cheddar cheese
• 4 medium potatoes, sliced thin
• l/4 cup chopped onion

Directions

1. Melt oleo in saucepan, add flour, salt and pepper. Bring to boil, add cheese, stir til melted. Pour over onion and potatoes in pam sprayed 2 quart microwave safe dish with lid. Cover and microwave on high 30 to 40 minutes, or until potatoes are tender.