Pineapple Upsidedown Biscuits Recipe

Delicious breakfast piping hot out of the oven. Perfect for two people. Beats sticky buns hands down.

Ingredients

• 1 8 oz. can crushed pineapple, well drained.
• 1/4 cup brown sugar
• 2 Tablespoons oleo
• 3 maraschino cherries, cut in half
• 1 can (6 biscuits)

Directions

1. Mix pineapple, oleo and brown sugar.
2. Put 1/2 of a cherry in bottom of muffin cups. Top with about 1/2 of pineapple mixture. Top with canned biscuit. Spoon on 1 tsp more pineapple mixture and bake 400 degrees 12 to 15 minutes.

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Recipe Categories

• Meal Type: Bread
• Ethnicity: American
• Preparation Time: Less than 15 minutes