Crescent Pecan Pie Breakfast Squares Recipe

Rich and gooey, a truly decadent breakfast, but delicious

Ingredients

  • 1 8 ounce can crescent dough
  • 1 egg
  • 1/2 cup each, pecans, sugar and dark karo
  • 1/2 tsp vanilla

Directions

  1. Roll out dough, turn up edges and seal seams, bake 375 degrees for 5 minutes.
  2. Mix rest of ingredients, pour on top and spread evenly, bake 15 to 20 minutes more, or until nice and brown. Let sit 5 minutes before cutting.

Related Recipes

Weekly Free Recipe Newsletter

FoodClassics.com offers a weekly free recipe newsletter to users that opt-in. Start receiving weekly recipes by entering your email address and clicking Subscribe

Newsletter Subscription

Other Recipe Collections
Weight Watchers Recipes