Crescent Pecan Pie Breakfast Squares Recipe
Rich and gooey, a truly decadent breakfast, but delicious
- Meal Type: Bread
- Ethnicity: American
- Holiday Category: N/A
- Preparation Time: Less than 15 minutes
Ingredients
- 1 8 ounce can crescent dough
- 1 egg
- 1/2 cup each, pecans, sugar and dark karo
- 1/2 tsp vanilla
Directions
- Roll out dough, turn up edges and seal seams, bake 375 degrees for 5 minutes.
- Mix rest of ingredients, pour on top and spread evenly, bake 15 to 20 minutes more, or until nice and brown. Let sit 5 minutes before cutting.
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