Rice Pudding Recipe

This is a pretty easy to make rice pudding recipes. Lots of good healthy ingredients in this recipe.

• Meal Type: Dessert
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• 4 C lowfat milk
• 1 C brown rice
• 2-3 cinnamon sticks
• pinch of salt
• 1/4 C sugar
• 1 t vanilla
• pinch of nutmeg
• 1/4 C nonfat vanilla yogurt
• 2 apples, peeled and diced
• 1 pear, peeled and diced
• Ground cinnamon (optional)

Directions

1. In heavy medium saucepan, brink milk, rice, cinnamon sticks and salt to simmer. Reduce heat to low, cover and simmer, stirring occasionally (about 1 hour)
2. Add sugar, vanilla and nutmeg. Blend over low heat until thick (about 15 minutes)
3. Remove cinnamon sticks
4. Stir yogurt and 3/4 of fruit into rice pudding.
5. Transfer to large bowl, top with remaining fruit and sprinkle with ground cinnamon if desired.
6. Serve warm