Creamed Chicken on Toast Recipe

Wow... a simple creamed chicken recipe submitted by a user. Must try it with the cayenne pepper to satisfy my need for heat.

• Meal Type: Entree
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Less than 15 minutes

Ingredients

• 1 lg can chicken in water
• 3 T butter
• 3 T flour
• 1 cup milk
• salt and pepper to taste
• dash of cayenne pepper (optional)

Directions

1. Melt the butter in sauce pan and add flour to make a roux. Cook for just a minute to take away the flour taste. Add milk and wisk until smooth. Boil over medium heat until the mixture thickens. If it is too thick add a little more milk. Stir in can of chicken add salt and pepper and cayenne if desired. Cook just until the chicken is warmed. Serve over toast chunks.