Flounder Amandine Recipe

For the flounder lover... a tasty fish entree. Simple to make, mix, toss in oven, cook, eat!

• Meal Type: Entree
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 45 minutes to 1 hour

Ingredients

• 1/2 cup sliced almonds
• 1/2 cup (8 tablespoons) butter or margarine
• 2 medium onions, very thinly sliced
• 1 pound fresh or frozen flounder or sole fillets, thawed if frozen
• 3/4 cup mayonnaise
• 1 tablespoon chopped fresh parsley Juice of 1 lemon
• 1/4 cup (1 ounce) shreaded parmesan cheese

Directions

1. Preheat oven to 350 degrees Fer. ON baking sheet, spread almonds in single layer. Bake 7-10 minutes or until lightly toasted, stirring frequently; set aside. Melt butter in shallow 1-quart baking dish in oven. Place onions in dish; top with fish. In small bowl, combine mayonnaise, parsley and lemon juice; spread evenly over fish. Sprinkle with cheese. Bake 15-20 minutes or until fish flakes easily when tested with fork. Sprinkle toasted almonds on top before serving