Oriental Pistachio Chicken Recipe

Want to try a little something different in your next chicken dinner. Try this Oriental pistachio chicken dish. I thhink you will be wonderfully pleased

• Meal Type: Entree
• Ethnicity: Chinese
• Holiday Category: N/A
• Preparation Time: 45 minutes to 1 hour

Ingredients

• 8 chicken breasts; halved, -boned and skinned
• 1 ts garlic powder
• 1 ts paprika
• 1 salt and freshly ground; black pepper to tast
• 3 tb safflower oil
• 2 c beef broth
• 2 ts cornstarch
• 1/3 c dry red wine
• 2 tb oyster sauce
• 4 green onions; including 1 chopped
• 1/4 c pistachio nuts; shelled
• 1 chinese rice noodles
• 1 pistachio nuts; (optional)

Directions

1. Season chicken breasts with garlic powder, paprika, salt and pepper.
2. Saute chicken in oil over medium-high heat. In saucepan, combine beef broth, cornstarch, wine and oyster sauce.
3. Heat to boiling and simmer for 10 minutes
4. Add green onions and 1/4 cup pistachios.
5. Prepare rice noodles according to package directions.
6. Place noodles on heated serving dish, top with chicken breasts and pour sauce over all.
7. Garnish with additional pistachios.