Salmon Salad Recipe

A fine salmon salad, a very agreeable dish. The perfect way to use your salmon leftovers.

• Meal Type: Salad
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 30-45 minutes

Ingredients

• 2 c. salmon
• 1 c. diced celery
• 1/4 c. diced Spanish onion
• 3 or 4 sweet pickles, chopped fine
• French dressing
• Salad dressing
• Lettuce

Directions

1. Look the salmon over carefully, removing any skin and bones. Break into medium-sized pieces and mix carefully with the celery, onion, and chopped pickles.
2. Marinate this with the French dressing, taking care not to break up the salmon. Drain and serve with any desired salad dressing on salad plates garnished with lettuce.